Friday, February 21, 2014

Miso porridge


I m a porridge fans. Especially when I came to Kuching, the pork porridge with an egg inside is really a MUST LOVE.

Tried a new recipe a few days ago. Miso Porridge. Pretty easy. 

1 bowl of rice (cooked one)
Boil it in water.
Add in half to one spoon of miso paste.
Mix well.
Add in 2 well beaten eggs. Boil a while. Spring some onion n tadah!!!
Time to tug in.

Well... For ppl who like food with strong taste. This may not b ur bowl of porridge haha.

1 comment:

joyce said...

so small bowl how to eat full????